Keniyan

A short walk from Hakusan Station, not far from Hakusan Shrine, Keniyan preserves the nostalgic character of a classic Showa-era kissaten. Its namesake specialty, Keniyan Tea, is a blended milk tea served hot, over ice, or in a generous jumbo cold portion. Gentle and rich with dairy, it offers soothing refreshment on an afternoon spent exploring the neighborhood.

Savory Bites and Rich Cheesecakes

Those taking tea can opt for a cake set featuring an understated, richly flavored cheesecake or a traditional apple pie. For heartier cravings, the kitchen turns out savory classics like onion-and-cheese pizza toast, along with toasted sandwiches and cold sandwiches filled with egg, ham, or a mixed combination. Lighter meals are also accommodated through sets pairing toast and a beverage with either an Italian salad or an egg salad.

Specialty Teas in a Smoker-Friendly Retreat

Beyond the house blend, the tea menu covers single-origin varieties like Darjeeling, Assam, and Ceylon Uva, alongside whipped-cream-topped Vienna tea and chilled tea floats. Keniyan permits smoking throughout, and the room is often populated by regulars enjoying a cigarette over a book or quiet conversation. For those who do not mind tobacco smoke, the low-key master provides a tranquil setting steeped in old-fashioned Japanese cafe culture.